1. Wash tomato with water flowing to clean.
2. Simmer water in the pot.
3. Admitted tomatoes into boiling water
.Doing this way a little because if too long paste would break, then made. Immersion
it aims to get the skin tomatoes easily flaky.
4. After chilled, peeled tomatoes and
bring out the tomatoes and seeds right waste to clean.
5. Blender tomatoes to right smooth.
6. Put tomatoes that have been in a
blender into a hot pan without oil.
7. Sugar and salt increase. It is meant
to tomatoes we make durable.
8. Stir slowly to water content lost
and tomatoes thickened sauce.
9. Then cold right tomato sauce to right
cold.
10. Tomato sauce has so and prepared for
use.
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